Aroma fragrance with powdered Japanese pepperSimmered shirataki and hijiki with Japanese pepper flavor
Ingredients : 2 servings
1& 1/2 tsp
Dried bonito shavings
1/2 bag (2g)
Japanese pepper powder
Parboil the shirataki and cut short.
Wash quickly and reconstitute the hijiki.
Heat the salad oil in a pot and fry ①.
Add ② and <Broth> to ③ and cover it with a lid. After boiling, simmer for about 10 minutes with a low heat.
Take the lid off, strengthen the fire and sweat down. Add dried bonito shavings and Japanese pepper powder and mix them together.
It is a secret to add dried bonito shavings and Japanese pepper powder after boiling until the broth disappears. It will be deliciously finished by sprinkle more Japanese pepper powder with your choice.